Fast, accurate control of product temperatures during food processing can be difficult, accurate way to rapidly chill or freeze a wide variety of food products.

Main application: variety of meats products, frozen foods, biscuit, sea foods, and agricultural products for rapid chilling and Freezing

1. Contact Freezer (CF)

2. INDIVIDUAL QUICK FREEZER (IQF)

3. I. Q. F. SPIRAL FREEZER

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